215 Reviews

Awesome! Thanks for the great recipe! I was able to make two thin crust pizzas with this recipe. I baked one for 5 minutes before topping, and the other I topped and popped in. The pre-baked one turned out more the way I like it, but different strokes for different folks ;)

0 people found this helpful. Was it helpful to you? [Yes] [No]
932ninja December 15, 2012

This recipe was very easy and good. I sprinkled corn meal on my pizza pan which help the crust to have alittle more crisp.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bestofyrs November 06, 2012

I used this crust recipe to make pizza tonight, as I was in a hurry. The recipe is very easy and can be made in a flash. I did let it rest for about 15 minutes, while I prepared the toppings. My family loved not only the flavor but also the softness. I will use this recipe on a regular basis. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
pattywalnuts September 29, 2012

After finding this recipe, I have no desire to order take out pizza again. Loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
RRcooker September 06, 2012

This was quick, easy and delicious. I will no longer wait for pizza dough to rise. I didn't prebake though and my crust never browned on the bottom. I'm guessing that is why? I will try prebaking next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mulehollar July 27, 2012

This was a quick and easy recipe to make. I accidentally added 2 tsps of salt, but it was still good. I left out the sugar and added 2 tsps of dried oregano. I split the dough in half and made one thin crust pizza. The other half is in the fridge and will be used soon, probably tonight, lol. The pizza was delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dominique353 July 20, 2012

Didn't like it this time, but I made some modifications so I can't blame the recipe. Next time I'll try trading out the half cup of flour for some corn meal then coating the pan with olive oil so the crust will absorb the flavor. I'll drop the sugar--didn't like that sweet taste, and put more garlic/onion/italian flavoring.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bake Em N Take Em July 09, 2012

it was soooooo easy and fun. my 3 year old helped and it was the most delicious pizza we ever had...including Italian restaurants where you pay a ton. I did the tbls italian seasoning instead of sugar suggestion and even my husband ate the crust, which he never does. all total i think we paid $8 including cheese and toppings for 2 large pizzas. this will be a family tradition from now on. we're even buying small pizza pans to make a pizza buffet so we can each top our own pizza

0 people found this helpful. Was it helpful to you? [Yes] [No]
havoc53 June 13, 2012

This was so easy that I was worried it wouldn't turn out! The crust had good flavor and the pizza disappeared. I added some granulated garlic to the dough -- yum! I did find the dough pretty sticky and had to flour my board quite a bit. Thanks for sharing this keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*****Sandy March 24, 2012
Beth's Pizza Crust