Beth's Pizza Crust

Total Time
30mins
Prep
15 mins
Cook
15 mins

This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?

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Ingredients

Nutrition

Directions

  1. Combine yeast and warm water.
  2. Stir until dissolved.
  3. Add remaining ingredients and mix well.
  4. Let rest 5 minutes.
  5. Roll out to size and shape you need.
  6. (I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
  7. A couple tips: Sometimes I omit the sugar.
  8. Instead, I add several good shakes of Italian seasoning mix (just dried herbs).
  9. Use your imagination, this is hard to mess up.