Beth's Old-Style Cornbread Dressing

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Great for your Holiday Cooking!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small pot, combine onion, celery, margarine and chicken broth.
  3. Bring to boil and cook vegetables until tender.
  4. In a 2-quart casserole dish, combine cornbread, biscuit crumbs, salt, pepper, sausage, chopped eggs and sage.
  5. Pour broth and vegetables over bread mixture, and stir until combined.
  6. Bake dressing for 30-45 minutes.

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