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    You are in: Home / Recipes / Beth's Oatmeal Cookies Recipe
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    Beth's Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Graymare47 # 252632's Note:

    This recipe came from a mystery novel, "Aunt Dimity's Death" by Nancy Atherton. She includes a recipe at the end of every novel!! These are the best oatmeal cookies I have had in years!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Bring the raisins to a boil in a saucepan with the 2 cups water. Simmer for 5 minutes. Let cool. Reserve 5 tablespoons of water from the raisins. Drain the rest of the water from the raisins.
    2. 2
      Cream the butter and sugar. Add the eggs and beat again. Stir in the raisin water.
    3. 3
      Sift the flour and spices together; mix into the creamed butter/sugar/egg mixture. Fold in the raisins, rolled oats and walnuts.
    4. 4
      Drop by tablespoonsful onto greased cookie sheets and bake at 350° for 10-15 minutes until top springs back when pressed lightly.

    Ratings & Reviews:

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    Nutritional Facts for Beth's Oatmeal Cookies

    Serving Size: 1 (1704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 818.1
     
    Calories from Fat 369
    45%
    Total Fat 41.0 g
    63%
    Saturated Fat 20.9 g
    104%
    Cholesterol 151.8 mg
    50%
    Sodium 845.3 mg
    35%
    Total Carbohydrate 104.2 g
    34%
    Dietary Fiber 5.5 g
    22%
    Sugars 48.5 g
    194%
    Protein 13.3 g
    26%

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