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    You are in: Home / Recipes / Beth's Melt in Your Mouth Barbecue Ribs (Oven) Recipe
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    Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Average Rating:

    433 Total Reviews

    Showing 81-100 of 433

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    • on February 22, 2014

      Cooks perfectly in the tinfoil pouch, Great recipe and definitely adding to recipe book!

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    • on February 10, 2014

      Very good!

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    • on February 10, 2014

      Great Recipe !!thank you for sharing :-)

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    • on February 06, 2014

      My family loved it! My husband says they were the best ribs hes ever tasted! Did I mention this was my first time making ribs?! Go me! lol Thank you for saving dinner tonight!

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    • on February 05, 2014

      This has got to be the best of them barbecued recipe I've ever made!!!!

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    • on February 03, 2014

    • on December 31, 2013

      This is an awesome way to cook some fall-off the bone ribs.<br/>I agree the recipe is Great and I have used "Sweet Baby Rays" and its a great sauce, but being I am a ZZ_TOP fan I used BFG's- Billy Gibbons. It has all the sweetness of the total recipe of Not-2-Sweet's. <br/>Thank you much Beth~~<br/>~~peace~~

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    • on December 15, 2013

      Clearly not enough stars on here as this recipe was divine! I've made ribs before and usually they are subpar... hard, tough to take off the bone, loses flavour during cooking. Tonight I cooked for my family and every bite they were complimenting on how delicious and tender the meat and flavour was. (Boost my ego a bit :) ). The only thing I did differently was I marinated it in a little bit of beer for flavour, I didn't have any hickory salt so I mixed brown sugar with poultry seasoning, garlic and herb seasoning, paprika, pimento pepper seasoning and rubbed it on the ribs, wrapped it tightly and put it on a pizza pan as it did leakout of the tin foil during cooking. The broil idea was a fantastic move. It turned out soooooooooo juicy. I will be making this again very soon.

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    • on November 27, 2013

      Ok didn't think I could ever find a better recipes than the one I used for years. But here it is. Use it

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    • on November 09, 2013

      I can not play with this absolutely awesome! I don't have to watch them so closely. Fabulous ribs, and clean up is so easy to do! Thank You Grpa

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    • on November 02, 2013

      Amazing Ribs, followed it as much as i could and they came out great.

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    • on October 31, 2013

      The ribs came out incredibly tender! When I went to flip them over for the broiler, they actually started falling off the bone. I didn't have any hickory salt on hand, so instead I opted for more regular salt and smoked paprika. Overall, a delicious recipe that will definitely make another appearance in my kitchen.

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    • on October 28, 2013

      I made these ribs for my grandson's 9th birthday dinner. They were a big hit with the whole family! I couldn't find all of the ingredients for the rub so substituted Grill Mates Sweet & Smokey Rub and used Sweet Baby Ray's sauce to finish on the grill. They were "melt in your mouth" good and so easy to make. I'll share this recipe with all my friends.

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    • on October 05, 2013

      I took a chance and made this for guests; it was a huge hit! The rub is great! I couldn't find a plain hickory smoke salt, so got a spice mix that included it. I cut back the rest of the rub ingredients by about 1/3, then used 3-4 tsp of the purchased spice. I also used a lower oven temperature (225°), a roasting bag, and left them for 4 hours. They really fell off the bone, and super moist. We finished them on the grill, 6 mins per side. Next time, I would grill less on the bone side, as that got a little too blackened. But people loved the crusty outside and tender inside. We had more than 4 lbs of ribs, and 5 people polished off every morsel!

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    • on September 17, 2013

      I will be using this recipe for years to come! My ribs were restaurant quality! The details in this recipe were very helpful since I've never made ribs before. Thank you for sharing!!!

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    • on September 08, 2013

      Awesome. I BBQ'd them afterwards and they were so tasty. I used Hickory liquid smoke. Big hit with the family. Thanks Beth

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    • on September 03, 2013

      These are super delish! I finished mine off on the grill. Juicy, fall off the bone rib perfection!

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    • on September 02, 2013

      This method is perfect! I will never ever make ribs any other way! Thank you for the recipe! Perfect as written! Today will be the third time I have used this method and it is truly foolproof! The first time I did not put quite as much brown sugar as the recipe calls for and that was a mistake I will not make again! Absolutely the best ribs I have ever had!

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    • on September 02, 2013

      These a fantastic! Thanks for sharing.

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    • on August 26, 2013

      Makes falling apart ribs. If you aren't looking for that type, this isn't the recipe for you.

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    Nutritional Facts for Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1229.3
     
    Calories from Fat 692
    56%
    Total Fat 76.9 g
    118%
    Saturated Fat 27.8 g
    139%
    Cholesterol 278.0 mg
    92%
    Sodium 872.4 mg
    36%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 48.5 g
    194%
    Protein 71.1 g
    142%

    The following items or measurements are not included:

    hickory smoke salt


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