Awesome!!! Made this using a split chicken and it turned out soooo good, thanks Not-2-Sweet! Will definitely be making these again!
The ribs came out perfect. Made it for a get together with friends and there was no one that didn't love the ribs. Being that I am not a great cook, I followed the recipe to a T and the results were perfect. Even surprised myself. Great Recipe and crowd pleaser!
Theses are AMAZING!!! I never liked ribs until I came across this recipe! I did make a few *little* changes (I added a dash of cinnamon and ground cloves to the rub) and I brushed the ribs with liquid smoke before I put them in the oven. I also cooked them for 3 1/2 hours instead of 2 1/2 and i had the cleanest bones I have ever seen! =)
I made these ribs using country style pork ribs (that's what I had on hand) and increased the cooking time. Super moist, super tender, and super delicious!
These ribs are very good. The cooking method is fantastic. They turned out very tender and clean up was super easy. The only thing I will do differently next time is cut back on the garlic powder. We like garlic, but it was a little too much for my family.
this recipe is awesome i used it on a split chicken it was the best bbq chicken i ever made juicy tender very flavorful made as stated and 2 1/2 hours at 300 for a 4 1/2 pound chicken was right on the money then i put on steven raichlens nashville sweet bbq sauce #215373 on "my favorite" this could of won a bbq contest it was so good i also have a few more good bbq sauce recipes on here they are copycat K.C. masterpiece sauce #215866 and copycat Bull's Eye sauce #216017
This is a follow-up to a previous 5-star review. I made these for my BIL who is a rib SNOB and swore than NO ONE made ribs better than he did. I think he ate an entire slab of ribs by himself and said that these are the BEST RIBS he's EVER HAD in his life! Every time I make these, we get RAVE RAVE reviews. I think finishing them on the grill is the final bit of magic. I just love how EASY this recipe is. I have not been able to eat ribs anywhere else since finding this recipe because this recipe IS the BEST!
If I could this recipe ten stars I would, these ribs are by far the best I have ever made or tasted. Easy to make, just follow the directions. I have made them several times and have to make double the amount because we can't stop eating them.
Best ribs I have ever made! I am making them again tonight! The hardest part about this recipe is being patient while you smell them cooking!! Thanks for a great recipe!
We have used this recipe twice and both times our ribs have come out tender, juicy, and almost fall off the bone! I used a smoked paprika because I didn't have a smoked salt (and quite frankly didn't want to DIY it). It still had the smokey flavor that was referenced in the description. Have added this to my recipe box -- definitely a keeper.