I've made this recipe about 4 times now trying to 'perfect it'. I used my own rub, used my own sauce, did all sorts of changes. This last weekend I made it according to the recipe. <br/><br/> It was hot out and my a/c was broken, so I used the rub recipe as is and baked the ribs for 2.5 hours. Then I just put them in the refrigerator after they cooled a bit. When my company was here, put them on the gas grill, indirect heat and glazed them with the Sweet Baby Rays. They were amazing. I now have a fool proof way to make ribs for company that doesn't require me to spend my time watching the grill. <br/>Thank you for sharing.
This recipe is awesome! This was my first time making ribs in the oven and they came out so juicy and truly falling off the bone! I didn't have any hickory smoked salt so I used smoked paprika along with my regular paprika to get the smoked flavor. This recipe is definitely a family favorite and will definitely be making this again! Thanks so much for the wonderful recipe!!!
Excellent recipe! I finished them off on the grill with bbq sauce. They were super moist and had excellent flavor. I put the dry rub on and left them sit overnight too. This is a keeper.
Just a fantastic recipe for ribs, the whole family, and friends love this recipe.<br/>We have not been using the Hickory Smoke Salt, just because it is so darn hard to find,<br/>however even without it, great recipe.<br/>Thank You for sharing!
I was looking for a new recipe for ribs and found a keeper! These ribs were GREAT! My whole family loved them. They were tender, very juicy and fell off the bone. Thanks so much for sharing. I'll definitely be making this recipe again.
This recipe is FANTASTIC!!
I have made these twice now. Both times, they disappeared so fast, I almost didn't get any myself! The thing I really like about this recipe is there aren't a thousand ingredients, but it still has such depth of flavor. Plus, it's incrediby easy. All-around winner IMO! Thanks for the recipe!
This recipe was AWESOME!!!! I never made pork ribs let alone in the oven! However I left out the smoked salt and substituted 1/2 paprika as regular and 1/2 smoked paprika because needed less salt. Fell off the bone and was finger lickin good!!!
I've made these a few times now, and they always turn out amazing, and are so easy! I've been using smoke paprika instead of hickory smoked salt. Will probably try adding some hot paprika I found as well to for a little heat, though the recipe really doesn't need any improvement. <br/>I went out to a Lucille's BBQ restaurant the other day and thought I'd try them to compare, since I had just made these ribs a few days before. They don't even come close! I was ready to go back to their kitchen to show them how to make these. No need to order ribs out anywhere again. Thanks for sharing the recipe, Not-2-Sweet.
OMG!! Love this recipe thank you so much for sharing this recipe, My husband loved it.awesome...soooooooo goooooood..he always says "foodgasm" <3