Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I call this Hail Mary for two reasons. #1, it was during football season and #2, I was making it for a chili competition at work and had never used this particular combination of ingredients before...it was totally an experiment and I was just trusting that it would come together and be good. By gosh, it was ! I won second place out of about 10 entries.

Ingredients Nutrition

Directions

  1. Brown meats, then combine all ingredients together and cook on stove (or slow cook in crock pot) until peppers & onions are soft and liquid has reduced to your preference. I like to cook it very slowly for a few hours, but you can cook it faster and it'll still be good.