Beth's Hail Mary Chili

Be the first to review
READY IN: 1hr 15mins
Recipe by Chef Beth

I call this Hail Mary for two reasons. #1, it was during football season and #2, I was making it for a chili competition at work and had never used this particular combination of ingredients was totally an experiment and I was just trusting that it would come together and be good. By gosh, it was ! I won second place out of about 10 entries.

Ingredients Nutrition


  1. Brown meats, then combine all ingredients together and cook on stove (or slow cook in crock pot) until peppers & onions are soft and liquid has reduced to your preference. I like to cook it very slowly for a few hours, but you can cook it faster and it'll still be good.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a