Beth's Egg Sausate Souffle Casserole
- Ready In:
- 2hrs
- Ingredients:
- 9
- Yields:
-
1 piece
- Serves:
- 12
ingredients
- 1 1⁄2 lbs sausage
- 1⁄2 lb cheddar cheese
- 3 cups French bread
- 5 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon dry mustard
- 4 eggs
- 3 cups milk
- green onion (1-2 green onions, just the green part)
directions
- Brown and crumble sausage.
- Spread into buttered 9x13 dish.
- Sprinkle on grated cheese.
- Spread cubed bread on top.
- Pour melted 3 T melted butter over bread.
- Mix flour and dry mustard and sprinkle on top of butter soaked bread.
- Beat eggs, milk, chopped green onions and pour over other ingredients.
- Allow to sit overnight.
- Best to rest 30 minutes or up to an hour before baking the next morning.
- Brush with an additional 2T melted butter.
- Bake at 350 degrees uncovered for one hour.
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