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    You are in: Home / Recipes / Beth's Brisket Recipe
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    Beth's Brisket

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Manami's Note:

    The easiest most incredibly delicious brisket recipe. This was given to me at Aimee's, my daughter's, insistence. Update: December 10/07 - it turns out great when you roast it in a bag - also makes clean up a breeze!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sear onions in margarine and then allow to caramelize, about 15 minutes.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Mix soup mix, stewed tomatoes, cranberry sauce in bowl.
    4. 4
      Season brisket with salt and pepper.
    5. 5
      Cover brisket with onions and then with the cranberry sauce mixture.
    6. 6
      Cover and roast for about 1-1/2 hours and check to see if tender.
    7. 7
      Then add carrots and potatoes to pan, to roast for another hour.
    8. 8
      Serve with potato pancakes, or parsley noodles.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on December 09, 2007

      45

      I really enjoyed this brisket (my first ever attempt). My husband really liked it too, even if he kept asking for it to be corned with cabbage instead! Really super, duper easy to make. I left out the potatoes as I was serving it with latkes and a prepared (frozen pre-made dough)honey wheat loaf of bread. Very delicious dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beth's Brisket

    Serving Size: 1 (710 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1415.1
     
    Calories from Fat 897
    63%
    Total Fat 99.7 g
    153%
    Saturated Fat 37.9 g
    189%
    Cholesterol 248.7 mg
    82%
    Sodium 1352.4 mg
    56%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 4.5 g
    18%
    Sugars 55.0 g
    220%
    Protein 60.7 g
    121%

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