Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I finally treated myself to a great big ole' frying pan with a lid. I've always wanted one that could fry a whole chicken at once. I've never perfected a recipe for fried chicken, just hit and miss, but I wanted to show off for my DBF so I poured over my recipe books. I was torn between seasoning overnight, or soaking in buttermilk. I fused the two methods together and came out with a real winner. The best of both worlds. I do the seasoning the night before, then do the buttermilk before I go to work in the morning. Then cook when I get home.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 4
The following items or measurements are not included: