Beth's Best Burgers

Submitted by Beth Ashworth

"My husband and kids love these burgers."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 8

ingredients

• 907.18 g ground chuck
• 29.58 ml chopped onions
• 29.58 ml Heinz 57 steak sauce
• 29.58 ml brown sugar

directions

1. Mix all the ingredients in a bowl.
2. Form into patties.
3. Grill or Fry until no longer pink in the middle.
4. Serve on a bun.

Reviews

[Cookiegirlandi]

GREAT BURGERS BETH! Thanks for posting! We loved them too :) and we'll be making again!

 

[Bergy]

Beth these burgers are very tasty. I served them with fried mushrooms, tomatoe, sweet onion, hot mustard, relish and horseradish all on the side (I put on everything). My meat was ground chuck mixed with buffalo. I thought the recipe sounded a bit mild but I followed it and they are excellent I wouldn't change anything. I didn't even add garlic!. You do have to be careful turning them as they are quite soft and I may have had trouble BBQing themThanks for an enjoyable Burger night

 

[Boomette]

These burgers are so yummy. They are a little bit sweet. They were great with cheddar cheese, mustard and tabasco chipotle mayonnaise. Thanks beth :) made for Name that ingredient tag game

 

[lazyme]

What a nice combination of flavors. Very simple and tasty. Thanks Beth for a great meal. Made for Cookbook Tag.

 

[dmac085]

I was so happy to find this recipe! I wanted to add a little flavor to my angus but not overpower it--this did exactly that! Halved it for 1 lb of 80/20 black angus ground beef. Used A1 Bold & Spicy since I didn't have Heinz 57 and a little kosher salt. These were really great, just a little background flavor similar to a BBQ sauce but not as strong. This will be my "basic burger" recipe.