Beth's Best Burgers

READY IN: 20mins
Recipe by Beth Ashworth

My husband and kids love these burgers.

Top Review by Bergy

Beth these burgers are very tasty. I served them with fried mushrooms, tomatoe, sweet onion, hot mustard, relish and horseradish all on the side (I put on everything). My meat was ground chuck mixed with buffalo. I thought the recipe sounded a bit mild but I followed it and they are excellent I wouldn't change anything. I didn't even add garlic!. You do have to be careful turning them as they are quite soft and I may have had trouble BBQing themThanks for an enjoyable Burger night

Ingredients Nutrition

  • 2 lbs ground chuck
  • 2 tablespoons chopped onions
  • 2 tablespoons Heinz 57 steak sauce
  • 2 tablespoons brown sugar


  1. Mix all the ingredients in a bowl.
  2. Form into patties.
  3. Grill or Fry until no longer pink in the middle.
  4. Serve on a bun.

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