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Beth these burgers are very tasty. I served them with fried mushrooms, tomatoe, sweet onion, hot mustard, relish and horseradish all on the side (I put on everything). My meat was ground chuck mixed with buffalo. I thought the recipe sounded a bit mild but I followed it and they are excellent I wouldn't change anything. I didn't even add garlic!. You do have to be careful turning them as they are quite soft and I may have had trouble BBQing themThanks for an enjoyable Burger night

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Bergy October 13, 2002

These burgers are so yummy. They are a little bit sweet. They were great with cheddar cheese, mustard and tabasco chipotle mayonnaise. Thanks beth :) made for Name that ingredient tag game

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Boomette June 03, 2013

What a nice combination of flavors. Very simple and tasty. Thanks Beth for a great meal. Made for Cookbook Tag.

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lazyme August 03, 2010

I was so happy to find this recipe! I wanted to add a little flavor to my angus but not overpower it--this did exactly that! Halved it for 1 lb of 80/20 black angus ground beef. Used A1 Bold & Spicy since I didn't have Heinz 57 and a little kosher salt. These were really great, just a little background flavor similar to a BBQ sauce but not as strong. This will be my "basic burger" recipe.

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dmac085 October 29, 2009

This is a great burger recipe that really suits my family's tastes. Love the Heinz 57 sauce, and the brown sugar..."who'da thunk it?!" Ya can't beat the grill when it comes to making a good burger, but with this recipe, I'm sure it's just as good whether grilled, fried or broiled. Thanks!

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Jug O'Mud October 28, 2008

What a pleasant combination. I used garlic powder, onion powder, A-1 sauce, and some bbq sauce. And tossed in some water too. The water kept the meat moist and the flavors blended nicely. Will make this again!

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AzureLynn July 22, 2008

GREAT BURGERS BETH! Thanks for posting! We loved them too :) and we'll be making again!

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Cookiegirlandi May 30, 2008

Excellent burgers! I used ground buffalo meat and we barbequed them, they were great and I will make this again. Thanks!

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kaec October 21, 2007

Very good burgers! I would of never thought of putting brown sugar in hamburgers. Love the flavor! I broil mine under the broiler cause we didn't have propane for the gas grill . Still worked well :) DH and I loved them. Thanks for sharing the recipe.

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Marsha D. September 04, 2007
Beth's Best Burgers