Prep 5 mins
Cook 15 mins
My husband and kids love these burgers.
- 2 lbs ground chuck
- 2 tablespoons chopped onions
- 2 tablespoons Heinz 57 steak sauce
- 2 tablespoons brown sugar
- Mix all the ingredients in a bowl.
- Form into patties.
- Grill or Fry until no longer pink in the middle.
- Serve on a bun.
Beth these burgers are very tasty. I served them with fried mushrooms, tomatoe, sweet onion, hot mustard, relish and horseradish all on the side (I put on everything). My meat was ground chuck mixed with buffalo. I thought the recipe sounded a bit mild but I followed it and they are excellent I wouldn't change anything. I didn't even add garlic!. You do have to be careful turning them as they are quite soft and I may have had trouble BBQing themThanks for an enjoyable Burger night
These burgers are so yummy. They are a little bit sweet. They were great with cheddar cheese, mustard and tabasco chipotle mayonnaise. Thanks beth :) made for Name that ingredient tag game