Total Time
20mins
Prep 5 mins
Cook 15 mins

My husband and kids love these burgers.

Ingredients Nutrition

  • 2 lbs ground chuck
  • 2 tablespoons chopped onions
  • 2 tablespoons Heinz 57 steak sauce
  • 2 tablespoons brown sugar

Directions

  1. Mix all the ingredients in a bowl.
  2. Form into patties.
  3. Grill or Fry until no longer pink in the middle.
  4. Serve on a bun.
Most Helpful

Beth these burgers are very tasty. I served them with fried mushrooms, tomatoe, sweet onion, hot mustard, relish and horseradish all on the side (I put on everything). My meat was ground chuck mixed with buffalo. I thought the recipe sounded a bit mild but I followed it and they are excellent I wouldn't change anything. I didn't even add garlic!. You do have to be careful turning them as they are quite soft and I may have had trouble BBQing themThanks for an enjoyable Burger night

Bergy October 13, 2002

These burgers are so yummy. They are a little bit sweet. They were great with cheddar cheese, mustard and tabasco chipotle mayonnaise. Thanks beth :) made for Name that ingredient tag game

Boomette June 03, 2013