Recipe by Beth Ashworth
My husband and kids love these burgers.
Top Review by Bergy
Beth these burgers are very tasty. I served them with fried mushrooms, tomatoe, sweet onion, hot mustard, relish and horseradish all on the side (I put on everything). My meat was ground chuck mixed with buffalo. I thought the recipe sounded a bit mild but I followed it and they are excellent I wouldn't change anything. I didn't even add garlic!. You do have to be careful turning them as they are quite soft and I may have had trouble BBQing themThanks for an enjoyable Burger night
- 2 lbs ground chuck
- 2 tablespoons chopped onions
- 2 tablespoons Heinz 57 steak sauce
- 2 tablespoons brown sugar