Beth's Banana Split Pie - Sugar Free

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Try experimenting with putting in some crushed pineapple in the bottom layer and not using as much Cool Whip. This came from Thinner Times. I have not tried this, just posting for safe keeping.

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Ingredients

Nutrition

Directions

  1. Mix together the yogurt, pkg banana cream pudding, 1 tsp vanilla extract, 1/2 container Cool Whip and Splenda to taste. Spoon mixture into pie crust. Slice bananas in a layer over the mixture.
  2. Mix vanilla pudding, milk, 1 tsp vanilla extract. Stir until the pudding has thickened. Fold in 1/2 container Cool Whip. Layer this over the bananas.
  3. Slice the strawberries and arrange on the top of the pie. Sprinkle with Splenda if desired.