Beth's Awesome Clam Sauce

The Kissing Cook's Note:

This recipe is tried and true. It is ALWAYS a hit around the holidays or at a clam bake in the summer!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1/3 cup olive oil
• 1/4 cup butter
• 1 teaspoon ground pepper
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 2 (6 1/2 ounce) cans chopped clams (Reserve Liquid)
• 3 tablespoons parsley (chopped)
• 4 garlic cloves, Minced

Directions:

1. Heat oil and butter. Add garlic and sauté. DO NOT BURN.
2. Add salt, pepper, basil, oregano and reserved liquid from cans of clams.
3. Add clams and parsley and serve over linguini.