Beth's Asian Salad
"There are lots of asian salad recipes. This is one my sister-in-law always brings to family gatherings. This is the only one I've ever tried but I really like it.
I'm guessing as to the ounce size of the cabbage. I don't have one handy and it wouldn't let me put just a bag in ingredients."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 283.49 g bag cabbage, shredded
- 5-6 green onions, sliced
- 2 (170.09 g) package chicken-flavored ramen noodles, crushed, save the flavor packets
- 226.79 g cashews, pieces or 226.79 g sunflower seeds
- 59.14 ml vinegar
- 118.29 ml sugar
- 78.78 ml oil
directions
- Mix first 4 ingredients together.
- Mix last 4 ingredients together mixing well.
- Add to cabbage mixture.
- Refrigerate for 2-3 hours before serving.
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RECIPE SUBMITTED BY
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<p><span style=color: #993366;>I live in the country near a small town</span>. <span style=color: #993366;>My husband is the love of my life. He's a good sport with my recipe experiments. Most of the time he likes what I make. I can always tell 'cause if he doesn't like it he won't go for seconds which he almost always does.</span></p>
<p><span style=color: #993366;>I have 2 stepsons that are all grown up. One is in college & the other is in the Army. I'm very proud of both of them. I love to bake but don't do it much anymore since there's only 2 of us.</span></p>
<p><span style=color: #993366;>I'm trying to cook a little more healthy. That can really be a challenge. I love the recipes on this site. So many ideas! The one thing I really don't like to do though is use low or no fat stuff. Most of it is just yucky!!<br /></span></p>
