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Prep 10 mins
Cook 2 hrs
There are lots of asian salad recipes. This is one my sister-in-law always brings to family gatherings. This is the only one I've ever tried but I really like it. I'm guessing as to the ounce size of the cabbage. I don't have one handy and it wouldn't let me put just a bag in ingredients.
- Mix first 4 ingredients together.
- Mix last 4 ingredients together mixing well.
- Add to cabbage mixture.
- Refrigerate for 2-3 hours before serving.