Beth's Amazing Black Bean Chili
photo by Brightspot
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 (15 ounce) cans black beans
- 2 (15 ounce) cans diced tomatoes with green chilies
- 4 whole roma tomatoes
- 1 whole green bell pepper
- 1 whole yellow sweet bell pepper
- 1 whole red sweet bell pepper
- 2 cups sliced mushrooms
- 1 1⁄2 cups vidalia onions
- 1 tablespoon olive oil
- 1 tablespoon garlic (to taste)
directions
- Dice the roma tomatoes and cut the bell peppers and onion into chunky pieces. Set aside.
- Put the olive oil in a large pot and heat it to medium heat.
- Add the garlic and allow to brown slightly.
- Add the onions and allow them to soften slightly. You don't want them completely clear, just softened.
- Add the cut up bell pepper pieces.
- Add the cans of tomatoes and chilies, the black beans, and the diced roma tomatoes. Mix well.
- Allow to mixture to come to a boil.
- Add mushrooms and reduce heat to a simmer.
- Simmer for 20 minutes.
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RECIPE SUBMITTED BY
Brightspot
Grove City, 75
I am a married again mother of three kids, three step kids, four cats and three spoiled dogs. :) I'm a licensed professional counselor working with underprivileged kids. ?I have Chiari Malformation Type 1, so I don't get around as well as I used to, but I keep trying!