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1/1 Photo of Beth's 100% Whole Wheat Sourdough Bread
How exciting!! Finally a whole wheat sourdough that doesn't get used as a doorstop! Check back often, because I will be tweaking it regularly. This is just a rough draft!! I'll let you know my time line and you can adjust it to fit your schedule. Times may need to be adjusted when using a weaker starter or when the temps are different in your home. I did mine on a really warm day. This will make 2 med. sized loaves. The recipe editor keeps changing it to bread enhancer. It is actually dough enhancer and 1-2 crushed vitamin c tablets will work instead if needed.
Units: US | Metric
Serving Size: 1 (39 g)
Servings Per Recipe: 24
The following items or measurements are not included:
vital wheat gluten