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1/1 Photo of Bethmaennchen - German Christmas Cookies
My family first had these yummy almond cookies (pronounced "BAIT-men-chen") when a German exchange student made them for us at Christmas time so she could have a taste of home. She blanched, skinned, and halved the almonds herself, which took most of the preparation time. When pressed for time I have substituted store-bought chopped almonds, but I'm told that that's anathema for anyone who wants the real thing. This prep time excludes preparing the almonds.
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 1
The following items or measurements are not included: