Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bethenny Frankel's Easy Frittata Recipe
    Lost? Site Map

    Bethenny Frankel's Easy Frittata

    Bethenny Frankel's Easy Frittata. Photo by I'mPat

    1/2 Photos of Bethenny Frankel's Easy Frittata

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Nif's Note:

    Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Bethenny is very well known for this recipe and you can easily adapt this to suit your tastes. If you don't want to turn the oven on, put a lid on your pan and turn the heat to low after adding the cheese. It will cook through but will not brown on top. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 cup vegetables, sauteed, such as onions, spinach, zucchini, broccoli (great way to use leftovers) or 1 cup tomato, chopped or sliced
    • 1 egg
    • 2 -3 egg whites
    • salt and pepper
    • 1 tablespoon parmesan cheese or 1 tablespoon feta, crumbled, grated


    1. 1
      Preheat the oven to 350 degrees. Spray a smaill nonstick pan with an ovenproof handle with cooking spray. Over medium heat, saute the vegetables.
    2. 2
      In a small bowl, whisk together the egg and egg whites with a little salt and pepper. Pour the egg mixture into the pan and move it around with a spatula until slightly solidified. Transfer the pan to the oven.
    3. 3
      Bake until the frittata is almost firm to the touch (approximately 15-20 minutes). Sprinkle with the cheese and bake until firm. Serve immediately.

    Ratings & Reviews:

    • on November 26, 2011


      A made this for the DM as a dinner dish which she thoroughly enjoyed. I used the tomato option as we have a glut of cherry tomatoes at the moment, so I just halved and added as per recipe. Thank you Nif, made for Went To Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010


      This is a yummy frittata. I used probably more than 1 cup of veggies. I used green onion, red onion, green bell pepper, and a leftover of cooked broccoli that I added at the end of cooking (for the veggies). I used 2 eggs and a little bit of egg white to empty my small container. I used reduced-fat mozzarella on top. So good and healthy. I loved it. Thanks Nif :) Made for Market tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bethenny Frankel's Easy Frittata

    Serving Size: 1 (121 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.3
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 2.4 g
    Cholesterol 190.4 mg
    Sodium 257.0 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 15.4 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites