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Prep 10 mins
Cook 2 hrs 30 mins
These are my fiancé's favorite nut bars--enjoy!
Make and share this Bethel Bars recipe from Food.com.
- Melt butter and mix with graham cracker crumbs.
- Line the bottom of a 9x12-inch pan.
- Sprinkle chocolate chips, butterscotch chips, coconut and walnuts evenly over the crumb crust.
- Drizzle condensed milk over all.
- Bake at 350°F for 30 minutes.
- Cool before cutting--refrigerate for 2 hours.