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    You are in: Home / Recipes / Bethany's Low Fat Fudge Chocolate Chip Muffins Recipe
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    Bethany's Low Fat Fudge Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #1243394's Note:

    Bethany Frankel from the Real Housewives of New York always coming up with delicious, nutritious recipes! It's also wheat, egg and dairy free!

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin. Combine all ingredients. using 3 oz. ice cream scoop, evenly scoop into muffin tins and bake for 20 min to an hour. rotating half way through. place toothpick in center. when toothpick comes out clean, muffins are done. allow to fully cool then pop out with a spoon.

    Ratings & Reviews:

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    Nutritional Facts for Bethany's Low Fat Fudge Chocolate Chip Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.5
     
    Calories from Fat 10
    24%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 423.2 mg
    17%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 17.2 g
    68%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    semisweet vegan chocolate chips

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