Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bethany's Jerseygirl Zeppoles Recipe
    Lost? Site Map

    Bethany's Jerseygirl Zeppoles

    Bethany's Jerseygirl Zeppoles. Photo by Baby Kato

    1/2 Photos of Bethany's Jerseygirl Zeppoles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    spatchcock's Note:

    This recipe was originally posted by Kiss--My--Tiara, a friend of mine. She's a great cook and a very funny person. I haven't made this recipe, but here's what she had to say about it: "A Zeppole is NOT a fritter, a donut hole or a funnel cake. They are better. This is a typical Italian New Jersey Zeppole recipe. These can always be bought in pizzerias or on the boardwalk."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour and salt in a large mixing bowl with a wooden spoon.
    2. 2
      In another large bowl, empty the yeast package, then slowly add the warm water, mixing with a fork to fully dissolve the yeast.
    3. 3
      When the yeast mixture forms some bubbles, add the mixture to the flour/salt, then add the three eggs.
    4. 4
      Mix the batter, then set the bowl on top of your refrigerator (or other warm place), cover with damp dish towel.
    5. 5
      After 20 minutes, check the dough for rising, mix again and let rise for another 20 minutes.
    6. 6
      In a saucepan, heat the oil to medium heat.
    7. 7
      Add the dough by the spoonful (about the size of 2 golf balls) Experiment with the first batch to make sure the oil is not too hot.
    8. 8
      Remove when golden brown and place on paper bags to absorb the oil.
    9. 9
      Place warm Zeppoles in a paper bag with powdered sugar and SHAKE.
    10. 10
      You want them well covered with the powdered sugar.
    11. 11
      These are messy.
    12. 12
      If yours are not messy, you need more sugar on them.

    Ratings & Reviews:

    • on April 19, 2012

      55

      I tried making these for the first time today and the zeppoles turned out delicious!! My whole family loved them :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      55

      These are awesome -- light and fluffy. My daughter and I had zeppoles at Olive Garden. They do not compare to these. I rolled them in con. sugar and then dipped them in raspberry sauce -- YUM!! The batter is very loose. I wasn't sure what to expect when I made them because I had never made them before. I am so glad I tried this recipe. I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      Thank you Kiss--My--Tiara! Great recipe! Haven't had a zeppole since we left NY 12 years ago! These are definately as good as the NY pizzaria's! The second time I made this recipe, I doubled the second rise time and made the zeppoles smaller. What a treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Bethany's Jerseygirl Zeppoles

    Serving Size: 1 (2085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 13171.4
     
    Calories from Fat 11939
    90%
    Total Fat 1326.6 g
    2040%
    Saturated Fat 174.7 g
    873%
    Cholesterol 558.0 mg
    186%
    Sodium 2557.6 mg
    106%
    Total Carbohydrate 290.9 g
    96%
    Dietary Fiber 12.5 g
    50%
    Sugars 1.5 g
    6%
    Protein 61.2 g
    122%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes