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    You are in: Home / Recipes / Bethal's Sugar Cookies Aka Cut-Out Cookies Recipe
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    Bethal's Sugar Cookies Aka Cut-Out Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    It's Good to be Queen!'s Note:

    My mother in-law's Christmas wasn't complete without these on the dessert table.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Add 1 tsp of vinegar to the milk.
    3. 3
      Sift together the flour, baking powder & baking soda.
    4. 4
      Cream together brown sugar, sugar, crisco & egg.
    5. 5
      Now add the lemon extract and the vanilla to the milk.
    6. 6
      Add the flour and the milk (alternating each) to the creamed ingredients.
    7. 7
      Mix the ingredients until a firm ball forms.
    8. 8
      Chill cookie dough at least one hour.
    9. 9
      Roll out chilled dough and cut into the desired shapes with your favorite cookie cutters.
    10. 10
      Bake at 425 degrees for 10-15 minutes.
    11. 11
      Let cool.
    12. 12
      Ice and decorate.
    13. 13
      ***The amount of cookies varies pending the size cookie cutter you choose to use***.

    Ratings & Reviews:

    • on January 01, 2010

      55

      best cookies ever bar none

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      omg......awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      Second time making them w/o Mom and they turned out GREAT! The key is not making them too thin. :) Enjoy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bethal's Sugar Cookies Aka Cut-Out Cookies

    Serving Size: 1 (1573 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 42
    34%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.1 mg
    1%
    Sodium 88.2 mg
    3%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.6 g
    34%
    Protein 1.6 g
    3%

    Ideas from Food.com

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