Bethal's Rye Bread Dip With Dried Beef and Dill

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A family favorite

Ingredients Nutrition


  1. If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
  2. Mix all ingredients thoroughly.
  3. Refrigerate a few hours. However, it is better if it sits over night.