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Prep 10 mins
Cook 2 hrs
A family favorite
Make and share this Bethal's Rye Bread Dip With Dried Beef and Dill recipe from Food.com.
- If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
- Mix all ingredients thoroughly.
- Refrigerate a few hours. However, it is better if it sits over night.