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    You are in: Home / Recipes / Beth Austin's Soggy Bottom Sandwiches Recipe
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    Beth Austin's Soggy Bottom Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    carolinerenee's Note:

    A friend of mine made these up for us one night, she said they came from a concoction her late MIL used to make. They were soo good I asked if I had her permission to post the recipe, this is another simple dish that is out of this world!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground chuck and onion together and drain.
    2. 2
      Add the salt ketchup, mustard and chicken gumbo soup, stir together and simmer for 10 minutes stirring occasionally.
    3. 3
      Spread a decent layer of Sour Cream on the top portion of the bun.
    4. 4
      Put as much of the filling as desired on bottom layer and put sandwich together.
    5. 5
      Get lots of napkins and enjoy.

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    Nutritional Facts for Beth Austin's Soggy Bottom Sandwiches

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 91
    42%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 75.1 mg
    25%
    Sodium 636.1 mg
    26%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.7 g
    14%
    Protein 23.1 g
    46%

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