2 Reviews

Have had this in my cookbook for ages and have finally got around to trying it. I am sorry I left it so long, I truly enjoyed this dish. I am a great fan of fresh herbs and this combination is magic. I didn't use coconut milk, but evaporated milk with a few drops of coconut essence. Will most definitely be keeping this recipe.

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Sueie January 28, 2003

Excellent - definitely very fiery. For those with weaker palates, I'd add some extra coconut milk. I added some vegetables and with a little tofu tossed in, this could be a meal in itself. Definitely worth trying out if you like spicy noodles :)

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trelawney8 July 11, 2004
Betelnut Pejiu Wu's Emerald Fire Noodles with Cilantro, Mint, and Basil