Have had this in my cookbook for ages and have finally got around to trying it. I am sorry I left it so long, I truly enjoyed this dish. I am a great fan of fresh herbs and this combination is magic. I didn't use coconut milk, but evaporated milk with a few drops of coconut essence. Will most definitely be keeping this recipe.
Excellent - definitely very fiery. For those with weaker palates, I'd add some extra coconut milk. I added some vegetables and with a little tofu tossed in, this could be a meal in itself. Definitely worth trying out if you like spicy noodles :)