Betcha Can't Have One-bite Brie

Total Time
6mins
Prep 1 min
Cook 5 mins

My niece served this with homemade cranberry jelly. It was fabulous! I love pepper jelly (and am not about to make jelly) so this is what I use. I guess you can use your own imagination. I can't imagine any other jelly NOT tasting good with it. Cook time is very approximate - just keep watching!

Ingredients Nutrition

  • 1 round brie cheese
  • pepper jelly

Directions

  1. Set Brie round on baking sheet.
  2. Cover with pepper jelly (my preferance).
  3. Bake at 300 degrees till Brie begins to soften (watch carefully).
  4. Remove from baking sheet and place on serving platter.
  5. Serve with crackers.

Reviews

(5)
Most Helpful

A winner! This is an excellent way to serve baked brie and much better done in the oven than microwaved. I used cranberry/redpepper jelly produced by the Galloping Cows of Port hood, NS a small producer of gourmet condiments and got the best of both the submitter's suggestions.

Janice Gill July 03, 2002

What's not to like about this? I tried it with the pepper jelly as you suggested. So easy and delicious! A real winner for an easy but elegant appetizer.

Claire de Luna December 25, 2002

Very good brie. Mine took about 15 minutes to get warm in the oven. Thanks!

~Bekah~ December 11, 2007

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