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1/1 Photo of Bet You Can't Eat Just One Shrimp
The perfect Spanish tapas! These disappear quickly at parties; there's something about the mix of flavors that becomes addictive. You control the heat: the more red pepper flakes you use, the spicier it will be! This hors d'oeuvre is best when it marinates at least two or three days.
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 10
The following items or measurements are not included:
white wine vinegar