Easy to do for sure, but the best, well not for me. But it served its purpose and was tasty enough.
This is an excellent recipe - it really does taste like the stuff you find in restaurants. I used 2 9-oz bags of spinach and used dried herbs (recipe doesn't say fresh or dried). I cut the dill down the two tablespoons and was glad I did. The flavor was just right for me. Thanks for a recipe that I'll use over and over!
This was easy and very very tasty. sadly I have no spinach in the garden to make this again at the moment but its the best incentive to go and plant some that I know of!