Bestest Oatmeal Cookies for Mysterygirl
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 354.88 ml raisins (optional)
- 2 eggs
- 7.39 ml vanilla
- 118.29 ml butter
- 118.29 ml shortening
- 177.44 ml granulated sugar, plus
- 29.58 ml granulated sugar
- 315.37 ml brown sugar, packed
- 473.18 ml flour
- 5.54 ml salt
- 2.46 ml baking soda
- 10.47 ml baking powder
- 887.21 ml rolled oats
directions
- If adding raisins cover raisins with warm water, soak for 10 minutes, Drain thoroughly and set aside.
- Combine eggs, 2 tbs water, vanilla, butter, shortening and sugars in mixer bowl, beat until creamy.
- In a medium size bowl, sift together flour, salt, baking soda, and baking powder.
- Add to to egg mixture and beat at low speed for 2 to 3 minutes or until smooth.
- Add oats and raisins (if using) Mix until blended Form into 2 inch thick rolls.
- Wrap in wax paper and chill until firm.
- Slice rolls into 1/2 inch thick slices and place on baking sheet.
- Flatten to 1/4 inch thickness and bake at 375 for 10-12 minutes.
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Reviews
-
These are to die for !! A new favorite here at my house ! I added a cup of golden raisins and a heaping teaspoon of PENNZYS BAKING SPICE !! I made them into rolls and froze them , the next day I just had to bake a roll of that dough to see if the cookies were any good !! THEY ARE !!!! WONDERFUL !!!!