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    You are in: Home / Recipes / Bestest Ever Banana Bread Recipe
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    Bestest Ever Banana Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 25, 2008

      This is a really tasty bread. I halved the recipe and got one big loaf out of it. I used yoghurt instead of sour cream and it seemed to do the job fine. Thanks!

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    • on July 04, 2008

      This was really good... I used 5 very ripe bananas and also added about 3 tps of cinnamon and a dash of nutmeg... The flavor was perfect.... I just took the muffins out of the oven.... I'm preparing three loaves and a dozen muffins from the whole recipe..... I hope to get some good pictures as soon as the loaves are finished.... Thanks so much for sharing....

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    • on June 22, 2008

      This is a delicious banana bread. The addition of sour cream made it really moist and tasty! I halved the recipe and got 2 smaller loaves. This is definately a recipe I will be making again and again.

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    • on June 13, 2008

      I made the full recipe and got 3 loaves out of it. They took 1 hour 10 mins to come out done. 1 loaf is already gone so I'll have to rush one into the freezer before the 2 left dissapear! It was a very interesting way to make it. I've never heard of sour cream in banana bread before. Even with 5 bananas, I didn't find it had enough flavor though, so next time I'll be adding cinnamon or something to it.

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    • on May 30, 2008

      I halved this recipe and got 1 loaf and 4 jumbo muffins. I added chopped pecans also. This is a very unique way to make banana bread but very delicious. It's very light, moist and yummy. The loaf was done in 55 minutes. I didn't time the muffins, as I put them in the oven at the same time as the loaf and did not set a timer for them. I sent the loaf over to my MIL's and kept the muffins for me (Buddha is not crazy for banana bread). Next time I would definitely add some spice, as in the description, and maybe some ground ginger too. Thanks for sharing your recipe.

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    Nutritional Facts for Bestest Ever Banana Bread

    Serving Size: 1 (2946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2146.6
     
    Calories from Fat 824
    38%
    Total Fat 91.5 g
    140%
    Saturated Fat 54.3 g
    271%
    Cholesterol 515.1 mg
    171%
    Sodium 2367.7 mg
    98%
    Total Carbohydrate 304.4 g
    101%
    Dietary Fiber 7.2 g
    29%
    Sugars 165.8 g
    663%
    Protein 32.8 g
    65%

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