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    You are in: Home / Recipes / Bestest Ever Banana Bread Recipe
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    Bestest Ever Banana Bread

    Bestest Ever Banana Bread. Photo by *Alia*

    1/1 Photo of Bestest Ever Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Cuistot's Note:

    This recipe is so old the paper is yellowed and stained! It's a staple in our house and has been used for muffins, cake or bread. I've added cinnamon, allspice and nutmeg to really spice it up, or chocolate chips and nuts to make a special treat. It's always a huge hit and freezes well. It's moist, light and fluffy. This will make 4 loaves, so you may want to half it. But I like making two loaves and then a bunch of muffins, one loaf will get delivered to a neighbor, the other devoured by the kids and the muffins get frozen and pulled out for breakfast treats.

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    Units: US | Metric


    1. 1
      mix sour cream and baking soda in a bowl, allow to sit and get foamy.
    2. 2
      grease and flour pans, and preheat oven to 350.
    3. 3
      cream butter, sugar and eggs.
    4. 4
      add sour cream mixture, vanilla, salt and bananas, mix well.
    5. 5
      slowly add in flour as you mix.
    6. 6
      a 9x5 loaf pan takes about an hour to cook and is done when a toothpick inserted in the center comes out clean.

    Ratings & Reviews:

    • on July 25, 2008


      This is a really tasty bread. I halved the recipe and got one big loaf out of it. I used yoghurt instead of sour cream and it seemed to do the job fine. Thanks!

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    • on July 04, 2008


      This was really good... I used 5 very ripe bananas and also added about 3 tps of cinnamon and a dash of nutmeg... The flavor was perfect.... I just took the muffins out of the oven.... I'm preparing three loaves and a dozen muffins from the whole recipe..... I hope to get some good pictures as soon as the loaves are finished.... Thanks so much for sharing....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008


      This is a delicious banana bread. The addition of sour cream made it really moist and tasty! I halved the recipe and got 2 smaller loaves. This is definately a recipe I will be making again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bestest Ever Banana Bread

    Serving Size: 1 (2946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2146.6
    Calories from Fat 824
    Total Fat 91.5 g
    Saturated Fat 54.3 g
    Cholesterol 515.1 mg
    Sodium 2367.7 mg
    Total Carbohydrate 304.4 g
    Dietary Fiber 7.2 g
    Sugars 165.8 g
    Protein 32.8 g

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