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Bestest Chocolate Cake Ever

By Fantastical Sharing

Added March 27, 2012 | Recipe #476979

Categories: Cakes Dessert Chocolate

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Total Time:

Prep Time:

Cook Time:

45 mins

5 mins

40 mins

Fantastical Sharing's Note:

Recipe adapted from Kevin & Amanda's Best Chocolate Cake Ever. This one uses rum extract instead of vanilla and you top it with caramel or dulce de leche.

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Ingredients:

Serves: 8-12

Yield:

cake

Units: US | Metric

1 (18 ounce) box devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup milk
1 teaspoon rum extract
2 cups miniature semisweet chocolate chips
caramel topping or dulce de leche

Directions:

1

Preheat oven to 350. Mix everything together except chocolate chips.
2

Then add the chocolate chips inches [Batter will be thick].
3

Pour into bundt cake pan. Bake according to devil's food cake directions for your size pan(s).
4

Then check in 5 minute increments with a toothpick until done. I believe mine took around 40 minutes.
5

Cool and then drizzle with caramel or dulce de leche.