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    You are in: Home / Recipes / Bestest Chocolate Cake Ever Recipe
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    Bestest Chocolate Cake Ever

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Fantastical Sharing's Note:

    Recipe adapted from Kevin & Amanda's Best Chocolate Cake Ever. This one uses rum extract instead of vanilla and you top it with caramel or dulce de leche.

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    Ingredients:

    Serves: 8-12

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box devil's food cake mix
    • 1 (3 1/2 ounce) package instant chocolate pudding mix
    • 1 cup sour cream
    • 1 cup vegetable oil
    • 4 eggs, beaten
    • 1/2 cup milk
    • 1 teaspoon rum extract
    • 2 cups miniature semisweet chocolate chips
    • caramel topping or dulce de leche

    Directions:

    1. 1
      Preheat oven to 350. Mix everything together except chocolate chips.
    2. 2
      Then add the chocolate chips inches [Batter will be thick].
    3. 3
      Pour into bundt cake pan. Bake according to devil's food cake directions for your size pan(s).
    4. 4
      Then check in 5 minute increments with a toothpick until done. I believe mine took around 40 minutes.
    5. 5
      Cool and then drizzle with caramel or dulce de leche.

    Ratings & Reviews:

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    Nutritional Facts for Bestest Chocolate Cake Ever

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 871.3
     
    Calories from Fat 531
    60%
    Total Fat 59.0 g
    90%
    Saturated Fat 17.8 g
    89%
    Cholesterol 110.0 mg
    36%
    Sodium 774.9 mg
    32%
    Total Carbohydrate 86.9 g
    28%
    Dietary Fiber 4.5 g
    18%
    Sugars 57.6 g
    230%
    Protein 10.1 g
    20%

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