Total Time
50mins
Prep 20 mins
Cook 30 mins

My very own super-duper easy and tasty version of chicken teriyaki. Using dark meat makes it taste like from the restaurant. Very versital-u can add just about any stir-fry veggie u can think of. You'll love it!

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet or wok.
  2. When oil is hot, fry chicken on med. heat until done.
  3. Add mushrooms and onions and fry 2-3 min more.
  4. Shake on teriyaki sauce to coat everything, stir-fry 1-2 min more.
  5. Add about 1/4 cup water and brocolli florets. cover and steam until broccoli is tender-crisp, stirring occasionaly (about 8 min.).
  6. Coat everything with the teriyaki Baste & Glaze Sauce and stir.
  7. Serve over hot rice and add more teriyaki sauce if desired.
  8. Yum!

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