Bestest Chicken Teriyaki Ever
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 boneless skinless chicken thighs, cut into bite size pieces
- 2 -3 tablespoons vegetable oil
- 1 medium onion, coarsely chopped
- 3⁄4 lb fresh mushrooms, coarsely chopped
- 0.5 (10 ounce) bag frozen broccoli florets
- teriyaki sauce
- teriyaki sauce, baste & glaze sauce (look for Kikkomans)
- cooked rice
directions
- Heat oil in a large skillet or wok.
- When oil is hot, fry chicken on med. heat until done.
- Add mushrooms and onions and fry 2-3 min more.
- Shake on teriyaki sauce to coat everything, stir-fry 1-2 min more.
- Add about 1/4 cup water and brocolli florets. cover and steam until broccoli is tender-crisp, stirring occasionaly (about 8 min.).
- Coat everything with the teriyaki Baste & Glaze Sauce and stir.
- Serve over hot rice and add more teriyaki sauce if desired.
- Yum!
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RECIPE SUBMITTED BY
Loves: Kawaii anime, MMORPG's, reading, cross stitch, and am getting into HTML. I like making web pages. My heroes are Rush Limbaugh, Thomas Sowell, and John Stossel.
I went back to school this fall and am majoring in Business and am considering minoring in web design.
Feel free to e-mail me to discuss any freakishnesses you may have in common with me :)
All my recipes are simple, cheap, quick and delicious. Having only one income, you learn to make do! :) I'm 30 and a Mom to our 4 boys. My DH works for National Serv-All picking up recycle in a neighboring county. I refuse to make a dish that costs more than $5.00 to make. Most of the cooking shows on TV crack me up.-I think I'll leave the $30.00 veal lasagna or braised rack of lamb in wine sauce to people without kids!lol We're just down-home folks that love down-home cookin'! lol Hope you love making and eating my recipes as much as we do!