Prep 10 mins
Cook 15 mins
This is my Grandmother's recipe she took to the states with her from southern Norway. It is very simple and a definite crowd pleaser. I recommend a cast iron tortilla or crepe pan heated until a drop of water dances on the surface.
- Beat eggs.
- Add milk and melted buuter and mix to combine.
- Slowly mix in flour.
- Add enough batter to form a thin layer on pan.
- When edges of pancake become crisp, flip pancake over and cook until lightly browned.
- Spread butter on pancake and spread maple syrup, jam, or sugar and tightly roll up pancake to eat.
These were great! I made it just the recipe went for and my kids loved them so much they took them outside with nothing on them!! Excellent, will have to make more