Best yet Southern Chicken Stuffing

"This flavorful recipe will make enough to stuff a 5 pound chicken. Double the recipe for a turkey. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
15mins
Ingredients:
8
Yields:
1 batch
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ingredients

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directions

  • Shell and blanch chestnuts.
  • Force chestnuts, mushrooms and veal through a meat grinder or whirl in the food processor.
  • Add remaining ingredients and mix well.

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