Best yet Southern Chicken Stuffing
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 batch
ingredients
- 1 dozen chestnuts, blanched (see How to Blanch and Shell Chestnuts)
- 1⁄2 lb mushroom
- 1⁄2 lb veal, cooked
- 1⁄4 cup butter or 1/4 cup other fat, melted
- 2 cups cornbread (or Johnny Cake)
- veal stock, to moisten
- salt
- pepper
directions
- Shell and blanch chestnuts.
- Force chestnuts, mushrooms and veal through a meat grinder or whirl in the food processor.
- Add remaining ingredients and mix well.
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RECIPE SUBMITTED BY
Molly53
United States