Best yet Southern Chicken Stuffing

Total Time
Prep 15 mins
Cook 0 mins

This flavorful recipe will make enough to stuff a 5 pound chicken. Double the recipe for a turkey. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Shell and blanch chestnuts.
  2. Force chestnuts, mushrooms and veal through a meat grinder or whirl in the food processor.
  3. Add remaining ingredients and mix well.