Best yet Southern Chicken Stuffing

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READY IN: 15mins
Recipe by mollypaul

This flavorful recipe will make enough to stuff a 5 pound chicken. Double the recipe for a turkey. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Shell and blanch chestnuts.
  2. Force chestnuts, mushrooms and veal through a meat grinder or whirl in the food processor.
  3. Add remaining ingredients and mix well.

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