I live at high altitude so sometimes cookies just don't turn out like I want them. This recipe on the other hand turned out just like I wanted them too! These are nice and fluffy and soft. My dough was a little dry so I added a TBS. milk and it took care of that. Thank you so much for posting this!
This is the first time I ever browned butter and I used the following link as my guide. http://www.simplyrecipes.com/recipes/how_to_brown_butter/
My oven goes on the fritz every now and then and when it does the cookie needed every on of those 20 minutes as the first tray did; cookies were lighter in color, but still done. With the second tray and my oven keeping temp properly, the cookies turned a little more golden with the full 20 minutes, but still perfect! I used a one inch scooper, put nine on a tray, 3 inches about. Cookies spread to about two inches. My cookies were crispy. Yield 42
This recipe looks just like what I was looking for. Will make these cookies and review with stars when done. Thanks so much for this recipe.