Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best White Bread (Abm) Recipe
    Lost? Site Map

    Best White Bread (Abm)

    Best White Bread (Abm). Photo by Galley Wench

    1/4 Photos of Best White Bread (Abm)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    3 hrs 50 mins

    30 mins

    Lizzie in NZ's Note:

    The base for this recipe was originally from Allrecipes but I've changed the recipe to suit my breadmaker and taste. When I made my first loaf of this I couldn't believe I had made something that looked and tasted like a commercially produced loaf. NOTE: My ABM is older and takes 2 1/2 hours to do a dough cycle. The times include rising time also.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
    2. 2
      When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
    3. 3
      Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
    4. 4
      Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
    5. 5
      Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
    6. 6
      Place roll of dough, seam side down, tucking ends under, in your loaf pan.
    7. 7
      Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
    8. 8
      Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
    9. 9
      While loaf is hot brush with melted butter.
    10. 10
      Remove loaf from pan onto a cooling rack.

    Ratings & Reviews:

    • on September 30, 2006

      55

      My results were great. . . gluten is not available here in Mexico so had to trust that the flour had enough. I did add 1/4 cup of sun dried tomatoes and 1/4 cup of parmesan cheese and it was very tasty. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Best White Bread (Abm)

    Serving Size: 1 (755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1567.3
     
    Calories from Fat 39
    49%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3118.3 mg
    129%
    Total Carbohydrate 329.8 g
    109%
    Dietary Fiber 12.6 g
    50%
    Sugars 17.8 g
    71%
    Protein 45.0 g
    90%

    The following items or measurements are not included:

    gluten flour

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites