The flavors in this kale salad are ridiculous. I eat this every day.
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Units: US | Metric
- 1In a large non-stick skillet, melt butter and saute onions, pepper, and mushrooms until browned around edges.
- 2Add balsamic vinegar to skillet, and let it cook out the vinegar a bit, just a good 5 second.
- 3Reduce heat to low, and add in big bunch of fresh, chopped kale and garlic. Mix the contents until the kale is fully coated with the butter, balsamic, and veggies. The kale should just be slightly warm, not wilted.
- 4Transfer the contents of the skillet onto a plate. Grate fresh asiago (I prefer the big shreds) over the top, if desired.
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Nutritional Facts for Best Warm Kale Salad EVER!
Serving Size: 1 (107 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 235.4
- Calories from Fat 209
- Total Fat 23.2 g
- Saturated Fat 14.6 g
- Cholesterol 61.0 mg
- Sodium 208.6 mg
- Total Carbohydrate 6.1 g
- Dietary Fiber 0.9 g
- Sugars 3.5 g
- Protein 1.9 g
The following items or measurements are not included: