Best Waffles Ever

Submitted by Gail Stines

"These waffles are very light. If I have any extra waffles, I put them in a zip lock bag and freeze."

 

• Ready In: 18mins
• Ingredients: 10
• Yields: 7 waffles
• Serves: 4

ingredients

• 1 cup flour
• 3 large eggs, at room temperature
• 1⁄2 teaspoon baking soda
• 1 teaspoon baking powder
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 1 cup milk or 1 cup buttermilk
• 2 tablespoons butter, melted and cooled
• 1⁄2 teaspoon vanilla (I use a little more)
• 1⁄4 teaspoon cinnamon

directions

1. Take the eggs out of the refrigerator at least an hour before preparing the waffles.
2. Separate the eggs immediately.
3. Mix together flour, baking soda, baking powder, salt, sugar and cinnamon.
4. Beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
5. Combine the dry ingredients into the egg mixture.
6. Beat the egg whites until stiff peaks form.
7. Add a small amount of the egg white into the batter to lighten it up, then fold in the remainder.
8. Be careful not to overmix.
9. Heat waffle iron.
10. Grease lightly and spoon enough batter to nearly cover the surface.
11. Batter will spread once you close the waffle iron.
12. Cook until done.
13. Serve with your favorite waffle toppings.

Reviews

[Jennifer Mullen]

This Recipe was wonderful. My family ate it up and then wanted more.

 

[thomas trainer]

The are the best waffles ever

 

[Stephanie S.]

Yummmmmy. I have never added cinnamon to my waffles before. It gave it a nice added flavor. I served these with strawberry sauce and maple syrup. Delicious. This is my new waffle recipe.....shhhhh, don't tell grandma....LOL Stephanie

 

[mom of twins 2]

I did this by the book but they were a tid bit too dry for me. I'll try to use buttermilk next time maybe it will make a difference.

 

[bullwinkle]

This made a nice light waffle with a hint of cinnamon. Pretty easy to prepare. Thanks Gail Stines. Bullwinkle.