Best Venison Stroganoff Ever

Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

This recipe came from my mom. I live in the South, where friends and family deer hunt on a regular basis. This is just something different to do with deer meat besides plain old steak or deerburgers.

Ingredients Nutrition

Directions

  1. Cut meat into 3/4 inch cubes, brown in butter, and add tomato sauce and mushrooms.
  2. Cover and simmer 30 minutes.
  3. Add other ingredients, stir together, and simmer one hour. Extra liquid may be added to thin the consistency, if desired. Serve over rice.

Reviews

(1)
Most Helpful

This was pretty good and some could not tell it was venison. I would definately use it again on venison tips which is what I used and tend to be tough. Served it over egg noodles. Thanks.

Jockey January 09, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a