Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

We love Venison. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa)

Ingredients Nutrition


  1. Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
  2. serve with corn bread.
  3. Enjoy.


Most Helpful

Great recipe! Delicious!

Carolyn B. December 01, 2016

Excellent!! So very easy to make and so tasteful. Thank you so much.

sylzav October 22, 2012

This is the ultimate best! Just now entered hour 2 of cooking in dutch oven. I keep having 'samples'. Everything home canned/grown except the beans: and of course the ground venison. I did soak the meat in some milk and drained; (to kill the wildness out of it). Have already put your recipe in my cook book and will be looking up even more of your recipes. Thank you so much!

Mama~Kitty December 02, 2008

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