Best Vegetarian Chili Ever

Yellowzuchini Zuchini's Note:

This is weight watchers friendly recipe. I got it from another site. I tried it last week and could not stop eating it. I make it once a week, filling dinner with some crackers or bread rolls

• Total Time: 6 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 3

• 1 large onion, diced
• 1 green pepper, diced
• 2 cups matchstick-cut carrots
• 2 cups sliced mushrooms
• 2 (14 ounce) cans crushed tomatoes (Italian with herbs is good)
• 2 (15 1/2 ounce) cans kidney beans, undrained
• 1 (1 1/4 ounce) envelope chili seasoning mix (less if you don't like it too spicy)
• 1 (6 ounce) can crushed pineapple, juice and all

Directions:

1. Throw all the ingredients in a crock pot; stir.
2. Cook on high for 6 hours.
3. Notes: You can throw in half a jar of salsa if you like, whatever you find handy in the kitchen.
4. If you do not have crockpot, it works fine on top of the stove.

Reviews

[Sexy Chef Sheri]

This was not bad, but it felt like it was missing something (like meat perhaps). I left out the mushrooms, though, because I can't stand the texture of them, so that might have something to do with it.

[Chef #272197]

Easy to make, and it tastes great.

[ladypit]

I enjoyed this, though I would have prefered a measurement for the amount of pineapple because I used the can I had which I think was too big. So this became quite a sweet stew. Now, I thought it was very tasty, but others thought it was too sweet. Nice combo of flavors though. Next time I'll cut the pineapple back some. Oh, and I cooked it on high for 3 hours which worked out just fine!