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Added July 21, 2006 | Recipe #178626
Showing 1-3 of 3
By Chef #506547
on September 19, 2007
on August 22, 2006
I can't believe I got to my age (not telling !), living in Australia and have never tried these sanga's. I mentioned these to my work buddies and they assure me that twisties work just as well as chips. Might give that a go next !people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By robyn win
on July 22, 2006
Awww...pixie..you've gotta either be a kiwi or from Australia. These were standard school fodder, on the run fodder or just to tide us over til tea-time fodder. What great memories this brings back. Either ya love the stuf or ya hate it....we were raised on it. Love it...love the sammies. Thankyou pixiepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (50 g)
Servings Per Recipe: 2