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By cdzapata
on February 16, 2012
Great vegan ranch dressing. If you omit the vegenaise and soy milk and replace it with non diary sour cream, Voila!! you have a great vegan ranch dip. Very versatile recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy stingrayzz
on February 09, 2012
I was very happy to find this recipe. I hoped it would turnout.
It ceratinly did, I added some chopped chives for color. We all enjoyed this and I will be serving this again at the dinner table.
By ew2002
on February 05, 2012
This is really tasty! I was doubtful but I was proven wrong.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ShaenaL
on August 30, 2011
This is SO amazing!!! Thank you so much for this recipe!!!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is so much better than any commercial ranch dressing I have tried. Thanks so much.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SkellyKelly
on June 28, 2011
Now I wish the non-dairy market products could compare to this, like sour cream, cheese, parmesan, etc. This is one awesome recipe and I will make these weekly. We have milk allergy in my family
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy faereysparks
on March 03, 2011
I substituted silken tofu for the soy milk and it make an even thicker dip. Great for carrots, etc.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy snootyvegan
on February 27, 2012
Love it!!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 3Torties
on February 23, 2012
Creamy and flavorful - I love using this as a dip for baby carrots. Better than any store-bought dip, and so easy to make!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sprouts27
on February 23, 2012
I made this yesterday, and love love love it!! I added a little more onion and garlic powder, as well as some cayenne! I will be making this weekly! Thank you for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy RHB 51
on February 16, 2012
WOW this is good, just loved it so much...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Palangster
on February 09, 2012
We had a Super Bowl party and served this with chopped raw veggies and chips. I ended up having to make # bowls and everyone loved it. One guy askednif he could take some home lol
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ^Dancer^
on February 09, 2012
DragonShoes, this is amazing, I have used it since you posted the recipe, many moons ago.
All your recipes are wonderful, please never stop posting..the trick for this recipe is the UNSWEETENED soy milk, any brand, Thanks again.
By pammyb
on February 04, 2012
I have to give this 3 stars because I think it needs to specify what brand of soy milk or almond milk to use. I used Silk Original and Veganaise mayo and it had that weird taste that soy cream cheese and sour cream have. I can't describe it other than to say it doesn't taste good (wet cardboard, maybe). If DragonShoes could specify, I'll try it again and change my review. I saw people recommend almond milk and Eden soymilk. Which version of Veganaise and which brand/etc of soy or almond milk? Sorry, it just didn't taste good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAwesome!! the best ranch ever. I used Almond Milk instead!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Spaetzle343
on June 18, 2011
Easy fast and dairy free. I ended up taking bread and cleaning the bowl with it. Delish!!!!!
Thank you for making us happy with a vegan ranch dressing.
By BayAreaFreak
on June 17, 2011
I really liked this and couldn't believe it tasted better than the dairy version. My family wants me to make it again tonight. I believe I will
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chuck44545
on June 16, 2011
A vegan recipe doesn't get any etter than this one. It's a favoite to dip potato chips in and also for my salad.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is the best non-dairy recipe I have ever tasted. I can't express ow happy you've made my milk allergy family
Thank you so much
By dreiter
on June 13, 2011
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Serving Size: 1 (369 g)
Servings Per Recipe: 1
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